Nutritional Health & Epidemiology

Nutritional epidemiology examines dietary and nutritional factors in relation to disease occurrence at a population level. Diet and nutrition play an important role in key causes of death, illness and disability like coronary heart disease, stroke, hypertension, atherosclerosis, obesity, cancer, osteoporosis, dental caries and gall bladder disease.

    Related Conference of Nutritional Health & Epidemiology

    February 20-21, 2025

    8th International Conference on Food Safety and Health

    Amsterdam, Netherlands
    February 24-25, 2025

    31st International Conference on Clinical Nutrition

    London, UK
    March 10-11, 2025

    7th World Summit on Health Nutrition

    Paris, France
    June 24-25, 2025

    24th International Congress on Nutrition and Health

    Amsterdam, Netherlands
    July 07-08, 2025

    32nd European Nutrition and Dietetics Conference

    Zurich, Switzerland
    September 08-09, 2025

    24th World Congress on Nutrition and Food Chemistry

    Frankfurt, Germany
    September 15-16, 2025

    29th World Congress on Nutrition and Food Sciences

    Aix-en-Provence, France
    December 08-09, 2025

    8th World Congress on Food and Nutrition

    Rome, Italy

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