Nutrition, Health and Aging
Nutrition is defined as a branch of science that compacts with the physiological body processes, understanding the part of nutrients and other substances for maintenance, growth, reproduction, health and disease of an organism.
Health can be distinct as an ailment of physical, mental and social well-being free from disease and infirmity. The maintenance and good health is accomplished through a blend of various physical, mental, and social factors. Health is a progressive notion highlighting social and peculiar resources, as well as physical capacities.
Aging states to the gradual physical, psychological, and social changes in an organism that leads to a superior risk of weakness, disease or death. Aging comprises oxidative stress, glycation, telomere shortening, side reactions, mutations, etc. It rises to the progressive damage to structure and functions of cells.
Related Conference of Nutrition, Health and Aging
February 12-13, 2025
29th International Conference on Nutritional Science & Dietetics
Vancouver, Canada
March 25-26, 2025
24th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
April 14-15, 2025
12th International Conference on Natural, Traditional & Alternative Medicine
Rome, Italy
Nutrition, Health and Aging Conference Speakers
Recommended Sessions
- Clinical Nutrition
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- Health Care IT and Digital Health
- Health Care Services
- Health Care Supervision and Management
- Healthcare Nursing
- Healthy Aging
- Internal Medicine and Primary Care
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- Novel Coronavirus
- Nutrition, Health and Aging
- Nutritional Deficiencies
- Nutritional Health & Epidemiology
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