Globalization, Occupational Safety & Health
Globalization occupational health and safety is the field of public health that studies trends in illnesses and injuries in the worker population and proposes and implements strategies and regulations to prevent them and contributed to health improvements through diffusion of new health knowledge, low-cost health technologies, and human rights.
Related Conference of Globalization, Occupational Safety & Health
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Globalization, Occupational Safety & Health Conference Speakers
Recommended Sessions
- Clinical Nutrition
- Globalization, Occupational Safety & Health
- Health Care IT and Digital Health
- Health Care Services
- Health Care Supervision and Management
- Healthcare Nursing
- Healthy Aging
- Internal Medicine and Primary Care
- Mental Health and Mental Disorder
- Novel Coronavirus
- Nutrition, Health and Aging
- Nutritional Deficiencies
- Nutritional Health & Epidemiology
- Patient Safety
- Pediatric Nutrition
- Primary Care: Fitness and Wellness
- Primary Healthcare and Public Health
- Reproductive, Perinatal & Pediatric Epidemiology
- Sexually transmitted diseases (STD)
- Sports Nutrition and Exercise Metabolism
Related Journals
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- Anti-Obesity Medications and Therapies - Diabesity 2026 (France)
- Artificial Intelligence in Nutrition - Nutri-Food Chemistry 2025 (Germany)
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- Case Reports and Clinical Studies in Food and Nutrition - Food Chemistry Meet 2025 (Indonesia)
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- Clinical Nutrition & Therapeutics - HEALTH & NUTRITION 2026 (France)
- Clinical Nutrition and Malnutrition - Diabesity 2026 (France)
- Diabetes and Cardiovascular Diseases - Diabesity 2026 (France)
- Diabetes Complications and Risk Factors - Diabesity 2026 (France)
- Dietary Supplements & Nutraceuticals - HEALTH & NUTRITION 2026 (France)
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- Food Allergies and Food mycology - Nutrition Science 2025 (France)
- Food and Beverage Startups - Nutri-Food Chemistry 2025 (Germany)
- Food and Drug Analysis - Nutri-Food Chemistry 2025 (Germany)
- Food and Obesity - Nutri-Food Chemistry 2025 (Germany)
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- Food Emerging Science & Technologies - Nutri-Food Chemistry 2025 (Germany)
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- Functional Foods, Adaptogens, and Next-Gen Nutraceuticals - Nutritionalscience-2026 (USA)
- Genetically Modified Foods (GMOs) - Food Chemistry Meet 2025 (Indonesia)
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- Gestational Diabetes and Pregnancy Complications - Diabesity 2026 (France)
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- Global Nutrition Policies and Guidelines - Nutrition Science 2025 (France)
- Gut Micro biome & Digestive Health - HEALTH & NUTRITION 2026 (France)
- Gut Microbiome and Metabolic Disorders - Diabesity 2026 (France)
- Hybrid Meat Products - Nutri-Food Chemistry 2025 (Germany)
- Immune-Nutrition and Inflammation Modulation - Nutritionalscience-2026 (USA)
- Immunity & Immune-Boosting Diets - HEALTH & NUTRITION 2026 (France)
- Infant Formula & Breastfeeding Nutrition - HEALTH & NUTRITION 2026 (France)
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- Insulin Therapy and Medications - Diabesity 2026 (France)
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- Nutraceuticals - Nutri-Food Chemistry 2025 (Germany)
- Nutrigenomics & Metabolomics - HEALTH & NUTRITION 2026 (France)
- Nutrigenomics and Personalized Diet Plans - Diabesity 2026 (France)
- Nutrigenomics, Epigenetics, and Lifestyle Interactions - Nutritionalscience-2026 (USA)
- Nutrition & Aging - HEALTH & NUTRITION 2026 (France)
- Nutrition Across the Lifecycle - Nutrition Science 2025 (France)
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- Nutrition and Public Health - Nutrition Science 2025 (France)
- Nutrition Education and Behavior Change - Nutrition Science 2025 (France)
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- Nutritional Food - Nutri-Food Chemistry 2025 (Germany)
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- Obesity, Diabetes & Metabolic Disorders - HEALTH & NUTRITION 2026 (France)
- Pediatric & Maternal Nutrition - HEALTH & NUTRITION 2026 (France)
- Pediatric and Adolescent Nutrition in a Digital Age - Nutritionalscience-2026 (USA)
- Performance Nutrition and Recovery in Sports and Active Lifestyles - Nutritionalscience-2026 (USA)
- Personalized & Precision Nutrition - HEALTH & NUTRITION 2026 (France)
- Personalized Nutrition and Meal Planning - Diabesity 2026 (France)
- Plant-Based & Sustainable Diets - HEALTH & NUTRITION 2026 (France)
- Plant-Based Diets and Metabolic Health - Diabesity 2026 (France)
- Precision Nutrition and AI-Driven Personalization - Nutritionalscience-2026 (USA)
- Probiotics, Fermented Foods, and Gut Microbiota - Food Chemistry Meet 2025 (Indonesia)
- Psychological and Behavioral Therapies - Diabesity 2026 (France)
- Public Health & Global Nutrition - HEALTH & NUTRITION 2026 (France)
- Public Health Nutrition Strategies for Post-Pandemic Resilience - Nutritionalscience-2026 (USA)
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- Research Methodologies in Nutrition Science - Nutrition Science 2025 (France)
- Research Trends in Food Microbiology - Food Chemistry Meet 2025 (Indonesia)
- Role of Functional Foods and Supplements - Diabesity 2026 (France)
- Smart Packaging & Food Safety - Nutri-Food Chemistry 2025 (Germany)
- Sports & Exercise Nutrition - HEALTH & NUTRITION 2026 (France)
- Surgical Interventions for Weight Loss - Diabesity 2026 (France)
- Sustainable Food Systems - Nutrition Science 2025 (France)
- Sustainable Food Systems - Nutri-Food Chemistry 2025 (Germany)
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- Technology in Nutrition Science - HEALTH & NUTRITION 2026 (France)
- Women’s Health & Nutrition - HEALTH & NUTRITION 2026 (France)